Holistic RDN

An exploration in well-being, real foods and simple living. Let me help you on your path to wellness.

New Classes!

I’m excited to announce my new line up of classes is posted! Check out the class calendar to see if any are of interest you. I’m trying to do a rolling line … Continue reading

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The Food Forest’s New Site

I’m excited to announce that after being pushed to the back burner for quite a few months, the Food Forest’s very own site is up! While I have mixed feelings … Continue reading

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November 14, 2013 · Leave a comment

Two Sisters Natural Soap & Farmers’ Market April 7th

Today I’d like to share about my new acquaintance at the Clermont Farmers’ Market: Aurora from Two Sisters Natural Soap. Not only is Aurora one of the kindest, friendliest souls I’ve met, … Continue reading

April 8, 2013 · Leave a comment

Updated Title: Holistic RDN

I received an email on Registered Dietitian Day, March 13th, with some surprising news – the Academy of Nutrition and Dietetics (AND) had given RDs the option to use and … Continue reading

April 3, 2013 · 5 Comments

Homemold Chickpea Tempeh

And now for a short introduction on homemold… I mean homemade tempeh. I’m teaching a Fermentation Fridays class on May 10th where we’ll be making sourdough starter and tempeh, and … Continue reading

April 2, 2013 · Leave a comment

March 24th Clermont Farmers’ Market

The market on March 24th was certainly an eventful one! The day started off normal enough; although, we were worried about a rainy day due to the overcast skies. Our … Continue reading

March 28, 2013 · Leave a comment

Food Fermentation at the Food Forest

The second food fermentation workshop at the Food Forest was small, cozy, and… awesome! Due to the wet weather we’ve been having (thankfully!), I decided to hold the class inside this time. … Continue reading

March 25, 2013 · 2 Comments

Introducing Fermentation Fridays!

I am so very honored and excited to announce that I’ll be teaching at another venue – The Florida School of Holistic Living! In April, we will begin the Fermentation … Continue reading

March 20, 2013 · Leave a comment

Abuzz on the Farm

It finally feels like Spring is in the air – and hopefully for good! We did lose a few baby tomato plants, despite my midnight run through the garden covering … Continue reading

March 9, 2013 · 3 Comments


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