An exploration in well-being, real foods and simple living. Let me help you on your path to wellness.
Purple Salad: Thinly sliced purple and green cabbage, turnips, beets, carrots, radishes, onion, cucumber, and apple topped with a homemade tahini dressing (sweet and gingery or savory and garlic-y).
Stuffed Bell Peppers: Sweet crunchy bell peppers stuffed with a flavorful pâté of pumpkin and sunflower seeds, carrot, bell pepper, onion, cumin, oregano, basil, cilantro, lemon juice and olive oil.
Green Salad: Swiss chard, spinach, yellow onion, avocado, pepitas, nutritional yeast, homemade kraut-chi and homemade dressing.
Kale Pesto: Fresh baby kale greens pureed with garlic, lemon juice, and extra virgin olive oil.
Raw Tabbouleh: Chopped parsley, carrot, tomato, cucumber, lemon juice, garlic, and a pinch of salt.
Raw Lasagna: Thinly sliced zucchini marinated in a blend of virgin olive oil and Italian spices, layered with sun-dried tomatoes, tomatoes, spinach, and raw nut cheese. Flavorful and delicious!
Curried Cauliflower Soup: Spicy curry, tahini, and avocado make a delicious base for this hardy cauliflower soup.